— Our Products —

The processing facilities in Indonesia are capable of turning out a wide variety of different grades of whole, ground and cracked spices to customer specifications. On an average, we supply well over 100 different grades and types. To ensure that our finished products are free of foreign materials, all of our products are processed, cleaned, and graded by us, using various types of state of the art cleaning equipment.

CARDAMOM/ KAPULAGA

Origin: Java

Packaging: Polypropylene bag @ 25kg

Quality: Sieved and cleaned

Moisture: 15-18%

Impurity: 2%

CLOVE/ CENGKEH

Origin: Celebes, Moluccas, Java

Packaging: Polypropylene bag, Jute Bag @ 50kg

Quality Lal Pari/ Reddish/ Java clove: Sieved and cleaned

Moisture: 6-12%

Stems: 2%

Clove stem/ Gagang Cengkeh

Origin: Celebes, Moluccas, Java

Packaging: Polypropylene bag, jute bag @ 25kg

Moisture: 12%

Long Nutmeg with shell/ Pala panjang

Origin: Papua

Packaging: Polypropylene bag, jute bag @ 50kg

Quality: Raw

Long Nutmeg without shell/ Pala panjang

Origin: Papua
Packaging: Polypropylene bag, jute bag @ 50kg
Quality:

• ABCD

• Sound Shriveled

• BWP (broken/cracked)

Whole Nutmeg with shell/ Pala Bulat

Origin: Siau, Celebes, Moluccas
Packaging: Polypropylene bag, jute bag @ 50kg
Quality: Raw

Whole Nutmeg without shell/ Pala Bulat

Origin: Siau, Celebes, Moluccas
Packaging: Polypropylene bag, jute bag @ 50kg
Moisture: 10%
Quality:

• ABCD

• Sound Shriveled

• BWP (broken/cracked)

Fuli Pala/ Mace

Origin: Siau, Sulawesi, Moluccas, Papua
Packaging: Carton Box @ 10 kg
Moisture : 8-10%
Quality:

• Whole FAQ

• Whole Sieved

• Whole HPS (hand-picked and selected)

• Broken